Ingredients
Codonopsis Pilosula, Rehmanniae, Polygonatum Odoratum, Ligusticum Striatum, Chinese Angelica ⋯
Effects
Bak Kut Teh is a well-known Malaysian cuisine. Although the name of Bak Kut Teh does have the word "tea", whereas it’s a delicious tonic soup that uses ribs and with varieties of Chinese medicines and spices to stew for many hours.
HSP19 KONTEA Bak Kut Teh
RM22.50 – RM225.00
RM20.03 – RM200.25
Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.
HSP19 KONTEA Bak Kut Teh
RM22.50 – RM225.00
RM20.03 – RM200.25
Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.
Ingredients
Codonopsis Pilosula, Rehmanniae, Polygonatum Odoratum, Ligusticum Striatum, Chinese Angelica ⋯
Effects
Bak Kut Teh is a well-known Malaysian cuisine. Although the name of Bak Kut Teh does have the word "tea", whereas it’s a delicious tonic soup that uses ribs and with varieties of Chinese medicines and spices to stew for many hours.
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Reviews
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